Low Carb Chocolate Nut Butter Cups (only 5 ingredients!)


low carb nut butter cups




  • 1/2 cup coconut oil (melted)

  • 3/4 cup nut butter (we used Maple Cinnamon Bun Almond Butter)

  • 1/4 tsp. sea salt

  • 1 tsp. vanilla extract

  • 3 - 4 drops liquid stevia

Chocolate Ganache:
  • 1 tbsp. cocoa powder

  • 6 tbsp. coconut oil

  • 1 – 2 drops liquid stevia


Place cupcake baking liners in to a mini cupcake pan. Mix together ingredients for the base. Refrigerate for about an hour. Top with chocolate ganache and refrigerate for another hour. 

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