- 3 slices Sara Lee 45 calorie bread
- 2 servings (92g) egg whites
- 10g of your favorite protein powder
- 1 serving (2 TBSP) from your favorite jar of Macro Butter (we used Fruity Crunch)
- splash of milk (I like to use almond milk)
- pinch of ground cinnamon
- Heat your non-stick pan
- Mix the eggs whites, protein powder, and milk in a bowl
- Add pieces of bread to the mixture and coat each side.
- Put pieces of bread in to non-stick pan and flip until both sides are golden brown.